
HIGH LONESOME RANCH, INC
Jim & Marcy Lilly
hlrinc@yahoo.com
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Countryside Magazine Articles 1995
and
1997
...First
Year On The Ranch
Want your own fresh eggs? Urban Chicken Coops for sale - Check them out on High Lonesome's Creations page. We will even sell a few pullets to get you started - no rooster, no crowing, just fresh eggs!

A Superfood! They're what's good for
ya! (and inexpensive)
HEALTHIER EGGS EGG SAFETY TIPS
These are eggs in our nestbox - Americana and
Black Sex-link chickens
Recent research has found that men and women who ate 2 eggs for breakfast as a part of their low calorie diet lost 65% more weight and had a 61% greater reduction in BMI. Eggs keep people more satisfied until their next meal.
Want more nutritious eggs in your diet? Find out what the hen was fed.
In fact, research has proven that
better chicken feed results in better eggs.
** Free-range hens allowed to forage on barnyard plant food produce eggs that
are lower in cholesterol than commercially-fed caged hens.
Studies comparing eggs from the average hen-laying factory with those of free-range chickens fed diets high in essential fatty acids showed the chicken on a healthier diet produced eggs higher in the heart-healthy omega-3 fatty acids.
NUTRITIP:
Eat Your Eggs
Because
eggs are high in cholesterol, they have been lumped together with meat as
nutritional no-nos. Wrong! Most nutrition experts suggest that one egg three times a week can
be part of a healthful diet.
The idea that eggs, as a source of saturated fats, are unhealthy and promote
heart disease is a complete myth. While it's true that fats from animal sources
contain cholesterol, this is not necessarily something that will harm you. On
the contrary, the evidence clearly shows that eggs are one of the most healthful
foods you can eat, and can actually help prevent disease, including heart
disease.
An egg contains only two grams of
saturated fat and 75 calories versus seven grams of saturated fat and 268
calories in a small (3.5 ounce), lean hamburger patty. Even though a hamburger
may contain only 100 grams of cholesterol as compared with 210 grams in one
large egg, most quarter-pound hamburgers contain four times as much saturated
fat as the innocent egg. Eggs actually qualify for the "low in saturated fat"
label.
More information on the health benefits of eggs.
Click here
According to an article in the
Mother Earth News, most of the eggs currently sold in supermarkets
are nutritionally inferior to eggs produced by hens raised on pasture.
Testing has found that, compared to official U.S.
Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from
hens raised on pasture may contain:
• 1/3 less cholesterol
• 1/4 less saturated fat
• 2/3 more vitamin A
• 2 times more omega-3 fatty acids
Lutein:
The human body is better able to absorb eye-healthy lutein from eggs than from
other dietary sources of the carotenoid, according to a study funded by the Agricultural
Research Service and the Egg
Nutrition Center in Washington,
D.C.
Health Benefits from lutein:

When Mariann was on a Mission Trip in
Peru, their breakfast consisted
of eggs with runny whites!
However, their prayer before they eat is always:
~ Store eggs in the refrigerator in their original carton. This not only keeps the eggs from absorbing the aroma of other foods, it also keeps them out of those convenient little egg holders on the refrigerator door, where they don't belong. Door storage is too warm. (It works for butter, but not for eggs.) Storing them in the carton also keeps the eggs from absorbing the aroma of other foods.
When refrigerated, they'll stay fresh for 30-45 days. Keep this in mind when
purchasing eggs from your grocery store, as by the time they hit the shelf, they
may already be three weeks old, or older... USDA certified eggs will have a pack
date and a sell-by date on the carton, so check the label. For more information
about the date codes on your egg carton.